0
School Books
Text Books
Ncert Books
Refrences
School Guides
Sample Papers
Olympiad Books
Language Books
Nios Books
Book By Class
Nursery
Class XII
Class XI
Class X
Class IX
Class VIII
Class VII
Class VI
Class V
Class IV
Class III
Class II
Class I
U.K.G
Kindergarten
General Books
Activity Books
Dictionaries
Encyclopedia
Novels
Story Books
Preparation Books
College Books
Entrance Exam Prepration
Stationery
Art & Craft Material
Art Desk
Canvas
Computer Cartriages
Computer Stationery
Date Day Diaries / Organisers
Office Stationery
School Stationery
Water Bottle & Lunch Box
Gift Items
Board Games
Puzzles
Home Accessory
Toys
Discounted Product
Blog
Product Details
Quantity Food Production Operations and Indian Cuisine
Quantity Food Production Operations and Indian Cuisine
Product Code:
9780198068495
Rs.575.00
Rs.546.25
5%
Quantity Food Production Operations and Indian Cuisine
Out of Stock
Author
Parvinder S. Bali
Board
Higher Academic Books
Book Code
9780198068495
Class
Higher Academic Books
Manufacturer
Oxford University Press
Page No
372
Print Year
for 2021
Model ID
9780198068495
Arihant UGC NET/SET (JRF and LS) SOCIOLOGY Paper II and III
Wileys Digital Signal Processing | IM
RGupta Ramesh Navodaya Vidyalaya Samiti: PGT (Common Subject) Recruitment Exam Guide English Medium
Recently Viewed Products
